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Trifole

2012 Dolcetto D'alba Dolcetto

The Bruno Rocca Trifole is a captivating Dolcetto from the renowned Dolcetto D'Alba region. This red wine is characterized by its elegant yet approachable nature, showcasing a medium-bodied profile that harmoniously balances rich fruit flavors with gentle acidity. The fruit intensity is prominent, offering delightful notes of black cherry, plum, and a hint of spice, creating a mouthwatering experience. The tannins are soft and well-integrated, providing a smooth texture without overpowering the palate. This wine finishes dry, making it a delightful companion to a variety of dishes and a perfect choice for sharing during social gatherings or intimate dinners.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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