Trifolé

2010 Dolcetto D'alba Dolcetto

The Rocca Bruno Trifolé is an exemplary Dolcetto from the esteemed Dolcetto D'Alba region, showcasing the charm of the 2010 vintage. This red wine exhibits a medium-bodied profile, striking a delightful balance that invites exploration. Its acidity is refreshing and bright, enhancing the wine's overall liveliness. Richly expressive fruit notes dominate the palate, with a profile that evokes dark cherry and plum, underscored by layers of subtle spice. The tannins are smooth and well-integrated, offering structure without overwhelming the wine's inherent fruitiness. This wine is crafted to be dry, allowing the vibrant flavors to shine through, making it an excellent companion for a variety of cuisines.

Tasting notes:

Black Cherry

Plum

Almond

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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