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Trifole

2009 Dolcetto D'alba Dolcetto

Bruno Rocca Trifole is an exquisite expression of Dolcetto from the renowned Dolcetto D'Alba region, showcasing the unique characteristics of its terroir. This 2009 vintage displays a deep, inviting red color that promises a delightful experience. On the palate, the wine presents a medium body, offering a well-rounded mouthfeel that harmonizes beautifully with its bright acidity. The fruit intensity is prominent, revealing lush notes of dark cherry and raspberry, complemented by subtle hints of a pleasant earthiness. Tannins are soft and approachable, providing structure without overwhelming the fruit. This wine is decidedly dry, making it a versatile choice that pairs excellently with a variety of foods, from rich pasta dishes to savory grilled meats. The Bruno Rocca Trifole is truly a testament to the artisanal craftsmanship of the region, delivering enjoyment with every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Mushroom Risotto, Pasta with Mint and Peas, Grilled Sausages

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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