2007 Burgenland Chardonnay 80%, Gelber Muskateller 10%, Muskat Ottonel 10%
The Gunter Triebaumer Trie White from Burgenland is a delightful expression of its blend, featuring Chardonnay as the dominant varietal complemented by Gelber Muskateller and Muskat Ottonel. This wine presents a light to medium body that showcases a refreshing profile, perfect for a variety of occasions. Its acidity is bright and mouthwatering, enhancing the overall structure and ensuring a vibrant character. The fruit intensity is prominent, with notes of ripe stone fruits and citrus harmoniously mingling with floral undertones typical of Muscat. The dryness adds to its crispness, making it an incredibly food-friendly option that pairs well with seafood, salads, and light pasta dishes. The 2007 vintage reflects an exceptional balance, showcasing the terroir of Burgenland beautifully.
The Gunter Triebaumer Trie White from Burgenland is a delightful expression of its blend, featuring Chardonnay as the dominant varietal complemented by Gelber Muskateller and Muskat Ottonel. This wine presents a light to medium body that showcases a refreshing profile, perfect for a variety of occasions. Its acidity is bright and mouthwatering, enhancing the overall structure and ensuring a vibrant character. The fruit intensity is prominent, with notes of ripe stone fruits and citrus harmoniously mingling with floral undertones typical of Muscat. The dryness adds to its crispness, making it an incredibly food-friendly option that pairs well with seafood, salads, and light pasta dishes. The 2007 vintage reflects an exceptional balance, showcasing the terroir of Burgenland beautifully.
