Trevigne

2010 Barbera D'alba Barbera

Domenico Clerico Trevigne is a captivating red wine from the esteemed Barbera D'Alba region, showcasing the beauty of the Barbera varietal. This 2010 vintage is well-structured and alluring, offering a medium-bodied experience that envelops the palate with its vibrant character. It reveals a harmonious balance of bright acidity, lending a refreshing lift to its overall profile, while the fruit intensity is prominent, presenting enticing notes of ripe cherries and blackberries. The tannins are gracefully woven into the fabric of the wine, providing a firm yet approachable structure that enhances its ageworthiness. The wine is crafted in a dry style, allowing the dynamic flavors to shine through without overwhelming sweetness, making it a delightful choice for various occasions.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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