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Três Coroas

2004 Alentejano Red Blend

The Tres Coroas Três Coroas, a delightful red blend from the enchanting Alentejano region, showcases a mesmerizing deep red hue that invites exploration. This vintage from 2004 delivers a full-bodied experience, offering richness that perfectly balances its vibrant acidity, creating a captivating mouthfeel. The fruit intensity shines prominently, revealing layers of ripe berries and dark cherry notes, while subtle hints of spice and earthiness add depth and complexity. The tannins are gracefully structured, providing a firm backbone without overwhelming the palate, making this wine both inviting and sophisticated. To top it off, this red blend is expertly crafted to maintain a dry character, ensuring a refreshing finish that lingers elegantly on the palate. Ideal for pairing with hearty dishes, the Tres Coroas Três Coroas is undoubtedly a wine that exudes charm and finesse.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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