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Tres Bagos

2015 Douro 50% Viosinho 40% Rabigato 10% Gouveio

The Lavradores De Feitoria Tres Bagos is a captivating white wine from the renowned Douro region, showcasing a harmonious blend of Viosinho, Rabigato, and Gouveio varietals in its composition. This delightful wine is medium-bodied, striking a balance between richness and refreshing qualities. The acidity is bright and lively, providing a mouthwatering experience that dances on the palate. The fruit intensity is prominent, with vibrant notes of citrus and stone fruits that evoke a sense of summer. This wine also exhibits a delightful dryness, making it an excellent pairing for a variety of dishes. Overall, the Lavradores De Feitoria Tres Bagos is a true reflection of the Douro's exceptional terroir and winemaking tradition, offering a delightful tasting experience.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Lemon Butter Scallops

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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