Trebulanum

Campania Red Blend

Michele Alois Trebulanum is a captivating red blend hailing from the picturesque Campania region of Italy, a place renowned for its diverse terroirs and rich winegrowing traditions. This wine showcases a medium-bodied profile that beautifully balances its vibrant acidity and luscious fruit intensity, making every sip a delightful experience. The alluring red hue invites you to explore its complex aromas and flavors, with notes of dark cherry and hints of spice dancing on the palate. The tannins are medium, lending a gentle structure that supports the wine without overpowering it, while the off-dry finish leaves a lingering sense of elegance. Enjoy this delightful blend with an array of dishes, from rustic pasta to grilled meats, making it a versatile choice for various occasions.

Tasting notes:

Black Cherry

Blackberry

Earth

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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