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Trebulanum

Campania Red Blend

Michele Alois Trebulanum is a captivating red blend hailing from the picturesque Campania region of Italy, a place renowned for its diverse terroirs and rich winegrowing traditions. This wine showcases a medium-bodied profile that beautifully balances its vibrant acidity and luscious fruit intensity, making every sip a delightful experience. The alluring red hue invites you to explore its complex aromas and flavors, with notes of dark cherry and hints of spice dancing on the palate. The tannins are medium, lending a gentle structure that supports the wine without overpowering it, while the off-dry finish leaves a lingering sense of elegance. Enjoy this delightful blend with an array of dishes, from rustic pasta to grilled meats, making it a versatile choice for various occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Campania
Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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