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Trebbiano del Rubicone

2009 Rubicone Trebbiano d'Abruzzo

Laparma Trebbiano del Rubicone is a delightful expression of the Trebbiano d'Abruzzo varietal hailing from the sunny Rubicone region. This white wine showcases a radiantly pale straw color, inviting you to explore its signature freshness. With a zesty acidity that dances on the palate, it brings forth bright and mouthwatering flavors of green apple, citrus, and subtle floral notes, creating an invigorating experience. The wine is medium-bodied, balanced beautifully by a refreshing dryness that makes it remarkably food-friendly. Its harmoniously integrated fruit intensity lends a gentle richness, while the delicate, almost perfumed aromas elevate the overall appeal. Ideal for sipping on warm afternoons or pairing with light dishes, this vintage from 2009 encapsulates the spirit of the region and showcases the artistry of winemaking in Rubicone.

Tasting notes:


Green Apple

Green Apple

Pear

Pear

Lemon

Lemon

Region:


Rubicone
Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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