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Treana White

2008 Central Coast Marsanne 55%, Viognier 45%

The Treana White from the Central Coast is a delightful blend of Marsanne and Viognier, showcasing an elegant harmony that speaks to its craftsmanship. This vintage exudes a radiant golden hue in the glass, inviting you to discover its layered aromas. On the nose, nuanced notes of stone fruit, particularly peach and apricot, intertwine with floral undertones and hints of citrus zest, creating a captivating bouquet. The palate reveals a medium-bodied texture, offering a delightful balance of crisp acidity and moderate fruit intensity, contributing to a refreshing mouthfeel. Subtle undertones of vanilla and spice add depth, leading to a satisfying finish that lingers gracefully. This wine is wonderfully versatile, making it an ideal companion for a range of dishes, from seafood to roasted vegetables, enhancing any dining experience with its food-friendly characteristics.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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