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Tre Fie

Langhe Arneis

The Marrone Tre Fie is a refreshing white wine made from the Arneis grape variety, a specialty of the charming Langhe region. This wine embodies a delicate balance of body, acidity, fruit intensity, tannins, and dryness, providing a harmonious sensory experience. The Arneis grape brings a vibrant and lively character to the wine, with notes of citrus, stone fruits, and a hint of floral aromas, creating a truly delightful taste profile that captures the essence of the Langhe terroir. A glass of Marrone Tre Fie is perfect for those seeking a well-rounded and elegant white wine to accompany a variety of dishes or to enjoy on its own.

Tasting notes:


Peach

Peach

White Peach

White Peach

Honeysuckle

Honeysuckle

Pairs well with:


Seafood, Poached Fish, Asparagus Risotto

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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