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Tre Fie

2010 Langhe Arneis

The Famiglia Marrone Tre Fie is a delightful Arneis from the renowned Langhe region, showcasing the unique characteristics of this remarkable varietal. This white wine is medium-bodied and displays a bright acidity that invigorates the palate, lending it an uplifting quality. Its fruit intensity is prominent, offering tempting notes of stone fruit, pear, and floral undertones, creating a harmonious balance that enchants the senses. The wine is dry, making it an ideal companion for a variety of dishes, especially seafood and light appetizers, while maintaining a crisp and refreshing finish. This vintage from 2010 exemplifies the craftsmanship of the vineyards in Langhe, inviting wine enthusiasts to experience the essence of this Italian gem.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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