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Trattore Wines

2009 Dry Creek Valley Viognier

Tastingroom Trattore Wines presents a delightful 2009 Viognier from the renowned Dry Creek Valley. This wine exhibits a captivating light to medium body, offering an elegant and refreshing mouthfeel. Its acidity is bright and lively, enhancing the overall crispness that makes this Viognier particularly food-friendly. The fruit intensity is prominent, showcasing enticing notes of stone fruit and floral undertones that tantalize the senses. This wine is bone dry, allowing the intricate flavors to shine without any cloying sweetness, creating a harmonious balance that is both sophisticated and approachable. The winemaking practices in this region are celebrated, reflecting in the quality and character of this exceptional wine.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Body Medium

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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