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Trattore

2010 Dry Creek Valley Viognier

The Tastingroom.Com Trattore is a delightful white wine made from the Viognier varietal, hailing from the picturesque Dry Creek Valley. This 2010 vintage showcases a lovely golden hue, inviting you to experience its aromatic profile. On the nose, it exudes enticing scents of stone fruit, particularly ripe peach and apricot, complemented by delicate floral notes. The wine's mouthwatering acidity provides a refreshing lift, perfectly balancing the lush fruit flavors. With its medium body, the Tastingroom.Com Trattore remains approachable and versatile, making it an ideal companion for a variety of dishes. Its dry character further enhances its food-friendliness, allowing it to pair beautifully with light seafood or creamy pasta dishes. Overall, this wine is a joyous expression of its region, capturing the essence of Dry Creek Valley in every sip.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Body Medium

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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