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Trattore

2010 Dry Creek Valley Viognier

Tastingroom Trattore, a delightful red Viognier from the esteemed Dry Creek Valley, captures the essence of this unique varietal with its enchanting character. The 2010 vintage exhibits a medium body that delivers a satisfying mouthfeel, while its vibrant acidity adds a refreshing brightness to the palate. With prominent fruit intensity, this wine boasts luscious flavors of ripe peaches and apricots, seamlessly mingled with subtle floral notes. The tannins are beautifully integrated, providing structure without overpowering the fruit, making this wine both approachable and complex. Its delightful balance of flavors culminates in a dry finish, inviting continued enjoyment with each glass.

Tasting notes:


Peach, Apricot, Honeysuckle

Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Flavor profile:


Body Medium

Very Light Full

Acidity Medium

Low Pronounced

Color Intensity Color Intensity 2

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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