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Trappolini

2004 Lazio Red Blend

Trappolini Trappolini is an exquisite red blend from the enchanting Lazio region, showcasing its mastery in winemaking. This 2004 vintage captivates with a vibrant ruby hue, inviting you to explore its rich aromas and flavors. On the palate, it offers a full-bodied experience, with a harmonious balance of bright acidity and pronounced fruit intensity. The well-integrated tannins provide structure, supporting notes of ripe red berries, dark cherries, and subtle hints of spice. As you savor each sip, you'll discover a delightful dryness that enhances its food-friendly characteristics, making it an ideal choice for pairing with hearty Italian dishes. This wine not only reflects the unique terroir of Lazio but also exemplifies the craftsmanship that has garnered it recognition among connoisseurs.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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