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Tramonto

Georgia Merlot, Cabernet Franc, Sangiovese, Malbec, Petit Verdot

The Montaluce Tramonto is a rich and velvety red wine crafted from a blend of Merlot, Cabernet Franc, Sangiovese, Malbec, and Petit Verdot grapes grown in Georgia. This wine embodies a full body with a harmonious balance of acidity and fruit intensity. The luscious flavors of dark berries and plums dance elegantly on the palate, while the subtle tannins provide a smooth and structured finish. The Montaluce Tramonto is an excellent representation of the unique terroir found in Georgia, showcasing the artistry of winemaking in the region.

Tasting notes:

Blackberry, Black Cherry, Baking Spice

Blackberry

Black Cherry

Baking Spice

Pairs well with:

Herbed Lamb Chops, Roasted Lamb, Grilled Meats

Region:

Georgia

Georgia is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the Appalachian Mountains to the coastal plains, Georgia's American Viticultural Areas (AVAs) cover a rich array of terroir. The warm, humid climate plays a major role in shaping Georgia's vineyards, with cool mountain air and coastal breezes tempering the daytime heat and allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern highlands, while further south, bigger, bolder wines prevail. Georgia's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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