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Tramonto

Georgia Merlot, Cabernet Franc, Sangiovese, Malbec, Petit Verdot

The Montaluce Tramonto is a rich and velvety red wine crafted from a blend of Merlot, Cabernet Franc, Sangiovese, Malbec, and Petit Verdot grapes grown in Georgia. This wine embodies a full body with a harmonious balance of acidity and fruit intensity. The luscious flavors of dark berries and plums dance elegantly on the palate, while the subtle tannins provide a smooth and structured finish. The Montaluce Tramonto is an excellent representation of the unique terroir found in Georgia, showcasing the artistry of winemaking in the region.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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