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Train Station

Yakima Valley Cabernet Sauvignon, Merlot, Syrah

Côte Bonneville Train Station is a captivating red wine hailing from the illustrious Yakima Valley, known for its exceptional microclimates and diverse terroir. This blend of Cabernet Sauvignon, Merlot, and Syrah showcases a harmonious marriage of lush fruit flavors and balanced structure. The wine offers a pleasing medium body that wraps around the palate with elegance, while its vibrant acidity provides a refreshing lift, making it incredibly food-friendly. On the nose, expect enticing aromas of dark fruits, complemented by subtle hints of spice and herbaceous notes. The tannins are well-integrated, delivering a smooth, refined mouthfeel that enhances the overall experience. This wine is crafted to be dry, allowing its complexity and depth to shine through every sip, making it an excellent choice for both casual gatherings and sophisticated dining occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Body Medium Full

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Prime Rib

Region:


Yakima Valley
Yakima Valley

Washington's Yakima Valley enjoys 300 days of sunshine per year, thanks to the shelter provided by the Cascade Mountains. And although it is dry here, it has the coolest climate in the Columbia Valley. With innovative irrigation and canopy techniques in the vineyards, Yakima Valley is home to nearly a third of Washington's wine production. Bright sunlight and crisp temperatures result in well-balanced wines with complex flavors and mouthwatering acidity. Fresh, creamy Chardonnay and surprisingly floral Rieslings are the main white wines here. There are also some impressively elegant red Bordeaux-style blends and peppery Syrah with a backbone of rich, dark fruit.

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