Tradition

2009 Alsace Pinot Noir

Emile Beyer Tradition is a captivating red wine hailing from the renowned Alsace region, showcasing the finesse of the Pinot Noir varietal. This vintage, dating back to 2009, offers a delightful balance of complexity and elegance. The wine presents a medium body that carries a charming presence on the palate, complemented by a noticeable acidity that adds vibrancy and freshness. The fruit intensity is prominent, featuring luscious notes of red berries and cherries, while subtle earthy undertones enhance its overall depth. Tannins are soft and approachable, providing a gentle structure that supports the wine without overwhelming it. As a dry wine, it boasts a clean finish that invites another sip, making it a perfect companion for a variety of culinary delights.

Tasting notes:

Raspberry

Cherry

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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