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Trabaria

2008 Marche Sangiovese 60%, Alicante 40%

La Montata Trabaria is a delightful red wine from the enchanting Marche region, showcasing a harmonious blend of Sangiovese and Alicante grapes. With its captivating ruby hue, this vintage exudes an alluring fragrance of ripe cherries and luscious blackberries, complemented by subtle notes of earthy spice. On the palate, it reveals a medium-bodied character, balanced by a lively acidity that refreshes and invites another sip. The wine's fine tannins provide structure without overshadowing the expressive fruit intensity, making for an elegant and approachable experience. With a beautifully crafted dryness, La Montata Trabaria is truly a charming representation of the region, perfect for enjoying alongside hearty pasta dishes or simply on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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