2003 Burgenland Blaufränkisch
Toni Hartl's Tout Feu Tout Flamme is a delightful expression of Blaufränkisch from the esteemed Burgenland region, showcasing the unique characteristics that this varietal is known for. The wine presents a rich red color, inviting you to savor its complexity. On the palate, it offers a medium-bodied profile, balanced by a vibrant acidity that adds liveliness and freshness to each sip. The fruit intensity is pronounced, featuring alluring notes of dark berries intertwined with hints of spice and earthiness that are typical of Blaufränkisch. Its tannins are notable yet refined, creating a structured mouthfeel that enhances the overall drinking experience. The wine is dry, making it an excellent companion for a variety of foods, from hearty stews to grilled meats. This vintage from 2003 reflects the terroir of Burgenland beautifully and is a testament to Toni Hartl's dedication to crafting exceptional wines.
Toni Hartl's Tout Feu Tout Flamme is a delightful expression of Blaufränkisch from the esteemed Burgenland region, showcasing the unique characteristics that this varietal is known for. The wine presents a rich red color, inviting you to savor its complexity. On the palate, it offers a medium-bodied profile, balanced by a vibrant acidity that adds liveliness and freshness to each sip. The fruit intensity is pronounced, featuring alluring notes of dark berries intertwined with hints of spice and earthiness that are typical of Blaufränkisch. Its tannins are notable yet refined, creating a structured mouthfeel that enhances the overall drinking experience. The wine is dry, making it an excellent companion for a variety of foods, from hearty stews to grilled meats. This vintage from 2003 reflects the terroir of Burgenland beautifully and is a testament to Toni Hartl's dedication to crafting exceptional wines.
