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Toscar Tempranillo Crianza

2003 Alicante Tempranillo

The Toscar Toscar Tempranillo Crianza from the acclaimed Alicante region is a captivating red wine that showcases the rich character of Tempranillo. With a full-bodied profile, this vintage offers a delightful balance of bright acidity and prominent tannins that provide structure without overwhelming the palate. The fruit intensity is striking, featuring luscious notes of dark cherry and ripe plum, complemented by subtle hints of spice and oak from its time in the barrel. As it glides across the tongue, one can appreciate its elegance and depth, making it a superb choice for pairing with hearty dishes or enjoying on its own. This remarkable wine exemplifies the artistry of winemaking in the unique microclimate of Alicante, delivering a memorable experience that is both satisfying and inviting.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Lamb Chops, Paella

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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