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Torrantica

Salento Negroamaro

The G&L Ciotola Torrantica is a captivating red wine crafted from the Negroamaro grape variety in the sun-kissed region of Salento. This wine offers a harmonious blend of body, acidity, fruit intensity, tannins, and dryness that creates a remarkable drinking experience. The deep red color sets the stage for the rich and complex flavors that unfold with each sip, making it an ideal choice for those seeking a bold and textured wine.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Lamb, Eggplant Parmesan, Grilled Meats

Region:

Salento

The heel of Italy's boot, Salento is a hot, sun-baked region known for its rustic red wines. Most are made from the holy trinity of local grapes: Negroamaro, Malvasia Nera and Primitivo (usually known as Zinfandel in the New World). Some of these robust blends feature big Italian names like Sangiovese and famous French grapes like Merlot and Cabernet Sauvignon. While powerful red wines are the main attraction here, white wines from Salento, with their intense, fruity aromas, are also worth seeking.

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