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Tordi Maro

2003 Orvieto Sangiovese

The Tordimaro Tordi Maro, a captivating red wine made from Sangiovese, hails from the picturesque region of Orvieto and expresses the essence of its terroir beautifully. This extraordinary 2003 vintage boasts a medium body that elegantly balances substance with liveliness. The acidity is bright and refreshing, enhancing the wine's overall vibrancy while inviting you to explore its delightful depth. With prominent fruit intensity, expect a harmonious medley of ripe cherries and plums, paired expertly with delicate herbal undertones that unfold gracefully on the palate. The classic Sangiovese tannins present themselves as firm yet approachable, providing structure and ensuring a long-lasting finish that tantalizes the senses. Additionally, this wine is dry, showcasing a refined character that makes it an ideal companion for varied culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Leather

Leather

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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