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Torcinato

2020 Valpolicella Corvina, Rondinella

The Tenute Ca'botta Torcinato is a delightful expression of the Valpolicella region, showcasing the unique characteristics of the Corvina and Rondinella grape varieties. This red wine presents a vibrant ruby hue that entices the eye. On the palate, it delivers a medium-bodied experience complemented by refreshing acidity that lifts the flavors beautifully. The fruit intensity is prominent, featuring luscious notes of ripe cherry and dark berries, harmonizing with subtle hints of spice and earth. Tannins are soft and approachable, providing a gentle structure without overwhelming the palate. This wine is crafted to be dry, making it a versatile companion for a variety of dishes. Enjoy it now, or allow it to evolve over the next few years for an even deeper expression of its character.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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