Topette Un Cab

Anjou Cabernet Franc

The Vignobles Daviau Topette Un Cab is a luscious red wine crafted from the Cabernet Franc varietal in the picturesque Anjou region. This wine showcases a medium body with moderate acidity, allowing the prominent fruit flavors to shine through. The Cabernet Franc grapes used in this wine impart a delightful fruit-forward profile with a touch of elegance. The wine from this region typically embodies a charming balance between fruit intensity and acidity, making it a versatile option for various occasions. The Vignobles Daviau Topette Un Cab offers a smooth and pleasant tasting experience that perfectly captures the essence of the Anjou terroir.

Tasting notes:

Black Pepper

Blackcurrant

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Slow-Cooked Herb and Lentil Stew, Herbed Lamb Chops, Roasted Mushrooms

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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