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Tondonia Tinto

2001 Rioja Tempranillo, Graciano, Carignan

Experience the allure of Lopez De Heredia Tondonia Tinto, a captivating red wine from the renowned Rioja region, crafted with a beautiful blend of Tempranillo, Graciano, and Carignan grapes. This exceptional vintage from 2001 showcases a medium-bodied profile with a bright and lively character, accentuated by its fresh acidity that invigorates the palate. The fruit intensity is prominent, revealing notes of ripe red berries, hints of blackcurrant, and subtle undertones of earthy spice. Tannins present themselves as structured yet elegant, contributing to the overall harmony of this wine. The dryness is well-balanced, making it an approachable and versatile choice, perfect for pairing with a variety of dishes or savoring on its own. Indulge in the sophisticated charm of this beautifully crafted Rioja, and let it transport you to the sun-drenched vineyards that birthed it.

Tasting notes:


Black Cherry, Leather, Baking Spice

Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Oak Oak 2

Low High

Spiciness Spiciness 1

Low High

Pairs well with:


Grilled Vegetables, Aged Manchego, Lamb With Mint Chimichurri

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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