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Tombadou

Vacqueyras Red Blend

The Mas Des Restanques Tombadou is a captivating red blend from the enchanting region of Vacqueyras, where the sun-drenched vineyards thrive in the southern Rhône Valley. This wine showcases a medium-bodied profile, perfectly balancing richness with elegance. Its acidity is lively and bright, refreshing the palate while enhancing the overall experience. The fruit intensity is prominent, delivering lush flavors of dark berries intertwined with hints of spice and earthiness. Notably, the tannins are firm but well-integrated, providing structure without overpowering the wine's delightful character. As a dry wine, it presents an exceptional companion for a variety of dishes, making it a food-friendly choice that invites enjoyment and celebration.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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