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Tolmer

2010 Coonawarra Cabernet Sauvignon

The 2010 Penley Estate Tolmer is a remarkable Cabernet Sauvignon hailing from the renowned Coonawarra region, famous for its distinctive terra rossa soil and ideal climate for grape growing. This wine showcases a deep red color that immediately captures attention, hinting at the richness within. On the palate, it reveals a medium-to-full-bodied character, paired with a balanced acidity that adds vibrancy to each sip. The fruit intensity is prominent, delivering luscious notes of dark berries and plums, accented by subtle undertones of oak and spice. Tannins are notable yet refined, providing structure without overwhelming the fruit. This Cabernet Sauvignon is characterized by its dry finish, making it an excellent companion for hearty red meats or flavorful dishes. Overall, the Penley Estate Tolmer exemplifies the elegance and depth that Coonawarra wines are celebrated for.

Tasting notes:


Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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