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Toki Central Valley

2009 Central Valley Cabernet Sauvignon, Merlot

The Toki Toki Central Valley, a captivating blend of Cabernet Sauvignon and Merlot, presents itself with a deep red hue that hints at its robust character. This 2009 vintage showcases a medium-bodied profile, perfectly balanced by a high level of acidity that brings an invigorating liveliness to the palate. The fruit intensity is prominent, revealing luscious flavors of dark berries and cherries, complemented by subtle notes of plum. The tannins are notable yet smooth, providing a graceful structure that enhances its overall elegance. With its dry finish, this wine is a delightful pairing for hearty dishes and is sure to impress those who seek a delightful experience from the Central Valley region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Ribeye, Lamb Chops, Braised Lamb Shanks

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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