2003 Stellenbosch Merlot 73%, Cabernet Sauvignon 18%, Petit Verdot 9%
The Tokara Tokara Red from the renowned Stellenbosch region is a captivating blend dominated by Merlot, with contributions from Cabernet Sauvignon and Petit Verdot. This full-bodied red wine presents an inviting dark red hue that hints at its depth and complexity. Upon nosing, you are greeted with pronounced notes of dark fruit, chocolate, and subtle spice, promising a rich tasting experience. On the palate, it reveals luscious fruit intensity balanced by well-structured tannins, offering a smooth and mouthwatering sensation. The high acidity ensures freshness while enhancing the wine's overall vibrancy, making it a delightful companion to hearty meals. This vintage, with its notable character and meticulous craftsmanship, showcases the exceptional potential of its varietals in the esteemed winegrowing area of Stellenbosch.
The Tokara Tokara Red from the renowned Stellenbosch region is a captivating blend dominated by Merlot, with contributions from Cabernet Sauvignon and Petit Verdot. This full-bodied red wine presents an inviting dark red hue that hints at its depth and complexity. Upon nosing, you are greeted with pronounced notes of dark fruit, chocolate, and subtle spice, promising a rich tasting experience. On the palate, it reveals luscious fruit intensity balanced by well-structured tannins, offering a smooth and mouthwatering sensation. The high acidity ensures freshness while enhancing the wine's overall vibrancy, making it a delightful companion to hearty meals. This vintage, with its notable character and meticulous craftsmanship, showcases the exceptional potential of its varietals in the esteemed winegrowing area of Stellenbosch.
