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Tokaji Furmint

2011 Tokaj Furmint

The Patricius Tokaji Furmint from the esteemed Tokaj region is a delightfully engaging white wine that perfectly captures the essence of its vintage. It showcases a medium body with a refreshing acidity that brings vibrancy to each sip, making it a truly enticing experience. The fruit intensity is prominent, revealing luscious notes of stone fruits such as apricot and peach, alongside a subtle hint of citrus that adds an extra layer of complexity. This wine dances gracefully across the palate, with a dry profile that keeps you coming back for more. It’s an outstanding representation of Furmint, inviting wine lovers to revel in its character and depth, reflecting the unique terroir of Tokaj.

Tasting notes:


Honey

Honey

Apricot

Apricot

White Peach

White Peach

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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