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Tokaj Furmint

2009 Tokaj Furmint

The Hetszolo Tokaj Furmint 2009 is a captivating white wine that exemplifies the unique characteristics of the Tokaj region in Hungary. This exceptional offering showcases a medium-bodied profile, complemented by a refreshing acidity that invigorates the palate. The fruit intensity is prominent, presenting delightful notes of stone fruit, peach, and citrus, which harmoniously intertwine with hints of honey and floral undertones. Its dryness adds a crisp finish, making it an incredibly food-friendly choice, particularly with rich seafood dishes or creamy cheeses. This vintage celebrates the elegance of Furmint, highlighting its ability to convey the terroir of Tokaj beautifully while providing a memorable tasting experience.

Tasting notes:


Honey

Honey

Apricot

Apricot

Almond

Almond

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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