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Tode

1993 Barolo Nebbiolo

Bartolo Mascarello Tode is a captivating Nebbiolo from the esteemed Barolo region, showcasing the remarkable characteristics of its vintage. This red wine presents a beautiful hue with warm garnet reflections, revealing its age and depth. On the palate, it offers a full-bodied experience, perfectly balanced with high acidity that adds vibrancy and freshness. The fruit intensity is prominent, displaying rich notes of dark cherries and dried flowers, complemented by earthy undertones that speak to its terroir. The tannins are structured and firm, providing a solid backbone while enhancing the wine's longevity. The dryness enhances the wine's complexity, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. Bartolo Mascarello Tode reflects the artistry of winemaking in Barolo, earning its place among the most revered expressions of Nebbiolo.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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