Tocia`

2014 Valpolicella Red Blend

Marchiopolo Tocia` is an exquisite red blend from the renowned Valpolicella region, showcasing a deep ruby color that invites exploration. This 2014 vintage presents a full-bodied character complemented by a lively acidity that keeps the palate refreshed. The wine's prominent fruit intensity reveals enticing notes of dark cherry, plum, and blackberry, embracing a complex tapestry of flavors. The tannins are notable yet well-integrated, providing a firm structure without overwhelming the overall balance. Crafting an alluring profile, this wine expresses the quintessential essence of Valpolicella, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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