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Tocia

2009 Delle Venezie Grapes Corvina 80%, Rondinella 10% and Molinara 10%

The Marchiopolo Tocia, hailing from the picturesque Delle Venezie region, showcases a delightful blend of Corvina, Rondinella, and Molinara grapes, elegantly embodying the essence of this Italian terroir. This red wine presents a captivating ruby hue that invites you to indulge in its rich character. On the palate, it reveals a harmonious balance of fruit intensity and vibrant acidity, creating a mouthwatering experience that is both refreshing and satisfying. The tannins are notable yet well-integrated, contributing to the wine's structure without overwhelming the senses. With a dryness that enhances its food-friendly nature, the 2009 vintage of Marchiopolo Tocia is a testament to the region's exceptional winemaking tradition and is sure to impress any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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