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Tocai Friulano

2006 Collio White Blend

Renato Keber Tocai Friulano from the prestigious Collio region is an exquisite white blend that embodies the elegance and charm of its terroir. This 2006 vintage showcases a well-balanced profile, with a full body that provides a sumptuous mouthfeel. The wine exhibits notable acidity, offering a bright and refreshing character that beautifully enhances its complexity. Fruit intensity is pronounced, revealing enticing notes of ripe stone fruit, citrus, and delicate floral hints, making each sip a delight. The wine's overall dry nature allows the flavors to shine, with a lingering finish that invites another taste. This outstanding expression of Collio is a testament to the region's winemaking prowess and is perfect for a variety of culinary pairings.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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