2009 Judean Hills 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
Hachavit Toasted Oak is a beautifully crafted red wine from the esteemed Judean Hills region, showcasing a blend of sixty percent Cabernet Sauvignon, thirty percent Merlot, and ten percent Cabernet Franc. This vintage, hailing from 2009, offers a delightful experience with a rich, full-bodied profile that entices the palate with the perfect balance of lively acidity and ripe fruit intensity. The wine reveals deep notes of dark berries and elegantly intertwined oak nuances, enhancing its overall complexity. Its well-integrated tannins provide a sturdy backbone, making it both approachable in its youth and capable of aging gracefully. This red is a splendid choice for special occasions, seamlessly paired with hearty dishes or enjoyed on its own, highlighting the artistry of winemaking in Judean Hills.
Hachavit Toasted Oak is a beautifully crafted red wine from the esteemed Judean Hills region, showcasing a blend of sixty percent Cabernet Sauvignon, thirty percent Merlot, and ten percent Cabernet Franc. This vintage, hailing from 2009, offers a delightful experience with a rich, full-bodied profile that entices the palate with the perfect balance of lively acidity and ripe fruit intensity. The wine reveals deep notes of dark berries and elegantly intertwined oak nuances, enhancing its overall complexity. Its well-integrated tannins provide a sturdy backbone, making it both approachable in its youth and capable of aging gracefully. This red is a splendid choice for special occasions, seamlessly paired with hearty dishes or enjoyed on its own, highlighting the artistry of winemaking in Judean Hills.
