Toasted Oak

Lake Erie Chardonnay

The Johnson Estate Toasted Oak is a luscious white Chardonnay hailing from the picturesque region of Lake Erie. This Chardonnay boasts a full body, with a delightful interplay of flavors that are complemented by the gentle essence of toasted oak. The wine showcases a perfect harmony of fruit intensity, acidity, and dryness, creating a beautifully balanced and harmonious drinking experience. The Chardonnay from Johnson Estate captures the essence of the Lake Erie region, offering a unique and memorable sip with each glass.

Tasting notes:

Apple Pie

Vanilla

Butter

Pairs well with:

Seafood, Roasted Salmon, Seared Salmon

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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