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Titut Ros - Rosso

2011 Friuli Colli Orientali Red Blend

Ronc Di Vico Titut Ros - Rosso is a captivating red blend from the esteemed Friuli Colli Orientali region, boasting a vintage of 2011. This wine presents a deep, enticing red color that hints at its rich heritage. On the palate, it is medium-bodied with a well-balanced acidity that delivers a pleasing freshness, making it a delightful choice for a variety of culinary pairings. The fruit intensity is pronounced, showcasing luscious notes of dark cherries and ripe blackberries, intertwined with subtle earthy undertones. Its tannins are notable yet soft, providing a smooth and approachable mouthfeel that invites you to savor each sip. As a dry wine, it encapsulates the essence of this remarkable Italian terroir, reflecting the passion and expertise of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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