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Titut Ros

2012 Friuli Colli Orientali Red Blend

Ronc Di Vico Titut Ros is a captivating red blend from the esteemed Friuli Colli Orientali region, showcasing the exceptional terroir of northeast Italy. This 2012 vintage presents a beautiful ruby hue that entices the eye, while the nose is filled with enticing aromas of dark cherries and ripe plums, complemented by subtle hints of spice and earthiness. On the palate, the wine reveals a harmonious balance with medium body, showcasing vibrant acidity that adds a refreshing lift to the fruit intensity. The tannins are soft yet present, providing a delightful structure that enhances the overall tasting experience. This wine is thoughtfully crafted to be versatile, making it an excellent companion for a range of dishes from grilled meats to hearty pastas, embodying the charming character of its region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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