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Titut Ros

2011 Friuli Colli Orientali Red Blend

Ronc Di Vico Titut Ros is a captivating red blend from the esteemed Friuli Colli Orientali region, showcasing the area's distinctive terroir. This 2011 vintage presents a beautiful deep red hue, inviting you to explore its complex character. The wine boasts a well-structured body and balanced acidity, creating a delightful interplay on the palate. The fruit intensity is pronounced, with layers of succulent dark berries and hints of spice that enhance its depth. With firm tannins that provide a sturdy backbone, this wine is both elegant and approachable. It is a captivating choice for any occasion, made even more enjoyable when paired with hearty dishes or enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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