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Tinto Del Sol

New Mexico Red Blend

Santa Fe Vineyards Tinto Del Sol is a captivating red blend that showcases the unique terroir of New Mexico. This medium-bodied wine presents vibrant red hues that catch the eye, inviting you to indulge in its enchanting flavors. The wine boasts a delightful brightness, offering a lively acidity that perfectly balances its fruit-forward character. With layers of ripe red fruit, such as cherry and raspberry, complemented by subtle hints of spice, this blend is harmonious and approachable. Tannins are present yet soft, contributing to a smooth mouthfeel, while the wine remains dry, making it an excellent choice for a wide range of occasions. Enjoy this delightful red alongside grilled meats, hearty pastas, or simply savor it on its own.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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