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Tinto Da Talha

2011 Alentejano Tempranillo

Tinto Da Talha is a captivating red wine from the Alentejano region, showcasing the rich and vibrant character of Tempranillo. This vintage from 2011 boasts a full-bodied profile, offering a delightful experience encased in a deep red hue. On the palate, it presents a harmonious balance of high acidity that adds a refreshing brightness, paired with notable tannins that lend structure and depth to each sip. The fruit intensity is pronounced, featuring luscious dark berry notes complemented by subtle hints of spice, making it a truly expressive wine. Its dryness enhances versatility, rendering it an excellent companion to a variety of dishes, whether enjoyed with hearty meals or shared during intimate gatherings. Tinto Da Talha encapsulates the essence of Alentejano winemaking, inviting enthusiasts to savor its unique charm.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Grilled Lamb, Lamb Chops, Roast Lamb

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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