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Tinto Bom

Vinho Verde Red Blend

Antonio Pereira Tinto Bom is an exceptional red blend from the renowned Vinho Verde region, celebrated for its vibrant and lively wines. This wine showcases a captivating deep red hue, inviting you into its aromatic embrace. On the palate, it presents a medium body that harmonizes beautifully with its bright acidity, offering a refreshing lift to the tasting experience. The fruit intensity is pronounced, featuring delightful notes of red berries and subtle spice that evoke the region's terroir. Tannins are soft and well-integrated, ensuring a smooth mouthfeel that makes it incredibly food-friendly. This red blend strikes a perfect balance, finishing dry yet satisfying, making it an ideal companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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