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Tinto

2014 Dao Red Blend

The Antonio Madeira Tinto is a captivating red blend from the esteemed Dão region, renowned for its harmonious balance and expressive character. This 2014 vintage showcases a rich crimson hue, enticing wine enthusiasts with its depth and vibrancy. On the palate, the wine presents a full-bodied experience, complemented by a lively acidity that cuts through the richness, lending it a refreshing quality. The fruit intensity is pronounced, revealing layers of dark berries, plum, and subtle hints of spice that evolve beautifully. Tannins are notably structured, providing a firm backbone that supports the rich flavors without overpowering them. The wine is dry, allowing the intricate flavor profile to shine, making it a delightful companion to a variety of dishes. Whether savoring it on its own or paired with a hearty meal, the Antonio Madeira Tinto offers an impressive tasting journey that highlights the exceptional terroir of the Dão region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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