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Tinto

2010 Alentejano Red Blend

The Alento Tinto is a captivating red blend from the renowned Alentejano region, crafted with care to showcase the exceptional terroir of this area. This vintage from 2010 presents a beautiful deep red color, hinting at its richness and complexity. On the palate, it offers a medium body with a pleasing balance of acidity that brings brightness to the overall experience. The wine delights with prominent fruit intensity, displaying vibrant notes of ripe blackberries and plums, complemented by subtle earthy undertones. Its tannins are firm yet smooth, providing structure and depth without overwhelming the taste buds. Enjoyed with a variety of dishes or on its own, the Alento Tinto represents the easygoing charm of the Alentejano region, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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