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Tintilia

2007 Molise Red Blend

Angelo D'uva Tintilia, a captivating red blend from the enchanting Molise region, showcases the essence of traditional Italian winemaking. This vintage, crafted in 2007, reveals a strikingly deep red hue that entices the eye. On the palate, it presents a medium-bodied experience, harmoniously balanced with high acidity that invigorates the senses. The fruit intensity is pronounced, offering delightful notes of ripe cherries and dark berries, intertwined with subtle hints of spice and earthy undertones. Its tannins are notable, providing structure without overpowering the fruit. The wine's composition is dry, creating an elegant finish that leaves a lasting impression. Enjoyed on its own or paired with robust dishes, Angelo D'uva Tintilia truly embodies the spirit of Molise, inviting wine lovers to sip and savor.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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