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Tinta Negra Dry

Madeira Tinta Negra

D'oliveira Tinta Negra Dry is a remarkable red wine that showcases the unique character of the Tinta Negra varietal, grown in the stunning Madeira region. This wine delights with its medium-bodied structure, complemented by a refreshing acidity that invigorates the palate. The tannins are subtle, allowing the wine to express its fruit-forward nature without overpowering the senses. Aromas of dark berries and cherries mingle with notes of spice, creating a complex yet approachable profile. With its dry finish, this wine is an excellent choice for various food pairings, making it a versatile option for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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