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Tine Bianco

Roero Arneis

Bruno Giacosa Tine Bianco is a remarkable expression of the Arneis varietal hailing from the esteemed Roero region. This white wine captivates with its light body and refreshing acidity, offering a delightful mouthwatering experience on the palate. The fruit intensity shines through with vibrant notes of pear and white peach, making it a truly enjoyable drink. Its dryness is elegantly balanced, ensuring it remains food-friendly, perfect for pairing with seafood or light salads. With its bright character and nuanced flavors, this wine showcases the unique terroir of Roero, reflecting the care and craftsmanship that has garnered accolades for Bruno Giacosa.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Pairs well with:


Seafood, Seafood Salad, Light Seafood

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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